The other
night, I was poking around the Internet looking for a good recipe for vegan
buttercream frosting. I’m not a vegan,
and don’t do much vegan baking, but I’m going to try a new cupcake combo that
features avocado frosting and, if I’m topping my cupcake with a vegetable
anyway, it just seems silly to not
make the whole thing vegan. I found one
that sounded pretty good, so I took the logical next step in the online recipe
screening process and started reading the reviews and comments.
And that’s
when I discovered, much to my surprise and sorrow, that apparently I hate Jews,
and have all my life. Which not only sucks
for me as a person, but has the potential to make the holidays really awkward. My sister is Jewish and, honestly, I’ve
always thought I liked her a lot.
This recipe
calls for sugar, as many recipes for sweet things do. One of the commenters stated that it should
specify beet sugar, because every time someone uses cane sugar, terrorists burn
down an orphanage full of baby seals. Or
something to that effect, I don’t recall the exact phrasing but it was
something very much to that effect.
Which
prompted another commenter to say “Hey now, how about you calm down, of course
you use cruelty-free ingredients whenever possible, but come on. I’m a raw food vegan and I don’t have to make
it everyone else’s problem.” A comment
and a way of thinking I appreciate; I have my thing, other people may have
different things, nobody has to force their thing on anybody else.
The
original commenter then rebutted with irrefutable evidence that I and many
people just like me who may, like me, have spent their whole lives thinking
otherwise, must in fact hate all Jews.
Because if you consume animal products, or even if you don’t consume animal products but take
the incredibly irresponsible path of not trying to force your beliefs down the
throat of every omnivore you encounter, that is exactly the same as the Holocaust.
(Which of
course had nothing to do with anyone trying to force his belief system on
everyone else. But I digress.)
You have no
idea how much I wish I were making this up.
You also have no idea how much I wish I had just called any one of my
vegan friends and said “hey, email me a recipe for butterless buttercream.” However, since I can’t unsee this exchange,
I’ll do the next best thing; present one very large fact, and a few equally
large opinions.
The Fact:
Until you figure out a way to glean adequate sustenance from rocks, every time
you eat, something is dying so that you can live. Suck it up, Betty Sue Beetsugar, because there
is no getting around that. Welcome to our
exothermic existence, where we’ll thank you to stop comparing omelets to Auschwitz.
Now for the
opinions.
Many vegans
cite the desire to never harm another sentient creature as the basis for their
lifestyle choice and I absolutely respect that, it is an admirable way to live,
every day of your life making a conscious effort to not do harm. However, where our thinking diverges most
sharply is the place where “sentient” is defined because I consider plants to
be every bit as much sentient creatures as animals are.
I am what
is known as a crazy plant lady. I talk
to them and they talk back the only way they can; through movement. They lean toward me when I walk out with the
watering can. I’ve had flowers open in
just the time it takes me to refill that watering can and walk back to the garden. I used to have a patio that was edged on
three sides by planter boxes and, when I sat out there to read, all of the
plants would lean toward where I was sitting.
Yes, 270 degrees of plant life, all leaning toward my chair. They were as aware of my presence as I was of
theirs.
And do I
eat them? Yes, I do. For the same reason and in the same way that
I eat animals and animal products; because I will die if I don’t eat something,
and with awareness of and appreciation for the fact that a living thing has ceased to live so that I can continue to do so.
So while I
respect that desire behind the vegan lifestyle, I see unavoidable flaws in the
execution. Nothing anyone can do
anything about as long as we’re all enjoying the previously mentioned
exothermic existence. And not a problem
as long as everyone is willing to respect everyone else’s thing.
What I can
and will do something about is blog
the ever-loving fuck out of anyone
who tries to tell me that I am an immoral, heartless, conscienceless waste of
space and oxygen because I don’t share their objection to the consumption of
animal products. You know what I object to? Embalming fluid. I object to human remains being turned into
masses of highly toxic matter that aren’t fit to be returned to the ground to
nourish the very plants that we all rely
on for survival, vegan or not.
DUDE, last night i went to hometown buffet and ended up in line behind a guy verbally raping the manager about how incredibly disrespectful and growth-stunting it was of him to take the plate out of his ten year old's hands instead of letting the kid dispose of it themselves. was there a large-scale mercury spill that we somehow missed?
ReplyDeletealso, avocados are fruits. but not berries.
... though tomatoes are. TAKE THAT JACKSONVILLE.
Botanically speaking, yes, you are absolutely correct, they are. In the context of baking, the avocado needs to be addressed and treated as a vegetable because of its lack of sweetness. Same with tomatoes. Reversely for berries. Because baking does not care about your botany, it is its own science and, to quote a very wise woman, fuq da poleec.
DeleteAnd if by "large-scale mercury spill" you mean "ongoing flood of rampant hyperbolic stupidity" then... yes, sadly that has happened.
i am going to breed the sweet avocado. you watch me.*
Delete*lol no i'm not doing that, i'm going to eat nachos.